Luca and Stefano Canevaro are two young brothers who strongly believe in our territory. Third-generation winemakers, they have taken over the family farm and are guiding it into the future, without forgetting the traditions.
The farm, organic since 2001, is located in Mereta, a tiny hamlet of Avolasca with an enchanting view over the Grue Valley. Here they produce mainly Derthona Timorasso and Monleale, made from Barbera grapes, following a vineyard working process with partial grassing to respect the natural biodiversity.
