Erica and Roberto are partners in business and in life. They created L’Erica di Roberto: a small restaurant situated in the heart of San Sebastiano Curone.
They offer to their customers an alternative menu, closely linked to the history that connects San Sebastiano Curone and Liguria, in fact their cuisine is based on fish, without forgetting the great local ingredients of the territory.
During the white truffle season in the Curone Valley (from October to December) at the Erica di Roberto you will be pleasantly surprised by the fascinating combinations that the chef Roberto Ortelli will suggest.
